Mexican

Corn Bread (GF and vegan) is for Dinner.

Corn Bread (GF and vegan) takes 10 minutes to prepare.

Corn Bread (GF and vegan) takes 20 minutes to cook.

Corn Bread (GF and vegan) makes 20 servings.

The ingredients for Corn Bread (GF and vegan) are:

1 tsp. table salt
1 tsp baking powder
0.5 tsp baking soda
2.5 cups yellow cornmeal
2 tbsp honey
1 tbsp vegetable oil
1 cup milk (or substitute) with 1 tsp lemon juice (or apple-cidar vinegar) to make it act like buttermilk

Here is how you make Corn Bread (GF and vegan):

Put together the milk & lemon juice first. Should sit for about 10 minutes. Prehead oven to 425. Grease 8x6 pan. Whisk cornmeal, salt, baking powser & baking soda in medium bowl. In large bowl add rest of ingredients. Slowly add dry ingredients to wet. Stir until smoothe. Bake 20-25 minutes.Serving Size:?20 pieces

The nutritional information for Corn Bread (GF and vegan) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 197.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

Corn Bread (GF and vegan) is Mexican cuisine.

The dietary needs meet for Corn Bread (GF and vegan) is Gluten Free