Mexican

Hash Brown Breakfast Bake is for Breakfast.

Hash Brown Breakfast Bake takes 15 minutes to prepare.

Hash Brown Breakfast Bake takes 15 minutes to cook.

Hash Brown Breakfast Bake makes 5 servings.

The ingredients for Hash Brown Breakfast Bake are:

Potatoes (3 large potatoes shredded, or 3 cups of shredded hash brown potatoes)
1/2 cup of chopped green pepper
1/2 cup of minced onion or chopped
1 large egg or 2 small
2 tbsp. of canola oil
2 tbsp. of taco bell con quesco cheese

Here is how you make Hash Brown Breakfast Bake:

In large skillet add canola oil, shredded potatoes and green pepper and onion. Cook on medium heat stirring with spatula often, til potatoes are browned to your liking, In same skillet push the potato mix to one side and fry your egg or eggs if using small. Scramble the eggs and when whites are done, fold into the potato mix and spread evenly in skillet. Turn heat to low or simmer and then add Taco Bell Con Quesco Cheese about 2 tablespoons and spread and fold throughout the hash browns, when blended well and cheese well melted, breakfast bake is ready to serve.Makes about 4 to 5 1 cup servingsServing Size: Makes about 4 to 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for Hash Brown Breakfast Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 283.0

• Total Fat: 12.8 g
• Cholesterol: 55.1 mg
• Sodium: 57.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.8 g
• Protein: 5.9 g

Hash Brown Breakfast Bake is Mexican cuisine.