Mexican

Breakfast burrito bowl is for Breakfast.

Breakfast burrito bowl takes 10 minutes to prepare.

Breakfast burrito bowl takes 10 minutes to cook.

Breakfast burrito bowl makes 2 servings.

The ingredients for Breakfast burrito bowl are:

2 serving Great Value large eggs
1 serving Baked Potato - small
1 tbsp Baby bell pepper
1 serving Butterball Natural Inspirations all natural Turkey Sausage links (3 links)
1.15 cup Homemade salsa
1 serving Garlic Salt, Lawrys (1/4 tsp)
1 serving Cheddar Cheese extra sharp Great Value 16 oz/ serving 1 oz/ 28 g
1 tbsp chopped Onions, raw
2 tbsp Grosser milk
1 Serving(s) Butter flavored cooking spray

Here is how you make Breakfast burrito bowl:

Wash potato and cook in microwave for 3-4 minutes. While potato is cooking, chop pepper, onions, and sausage . Place in a skillet stayed with butter flavored cooking spray. Cook over medium heat. When potato is done cool for a couple minutes then peel under cold water. Cut into bite size pieces an add to skillet. Mix eggs with mil and cheese then scramble into skillet with the rest of the ingredients except for the salsa. When the eggs are done, add salsa and cook for another minute. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Breakfast burrito bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 249.4

• Total Fat: 12.3 g
• Cholesterol: 227.5 mg
• Sodium: 480.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.1 g
• Protein: 15.1 g

Breakfast burrito bowl is Mexican cuisine.