Mexican

Breakfast Burrito (Filling Only) is for Breakfast.

Breakfast Burrito (Filling Only) takes 15 minutes to prepare.

Breakfast Burrito (Filling Only) takes 10 minutes to cook.

Breakfast Burrito (Filling Only) makes 5 servings.

The ingredients for Breakfast Burrito (Filling Only) are:

395 gram(s) Extra Firm Tofu, Simple Truth Organic
2 tbsp Emerald Valley - Organic Medium Salsa

Here is how you make Breakfast Burrito (Filling Only):

Preheat a large saute pan to medium high heat and add the salsa. Stir the salsa occasionally, but the goal is to evaporate as much moisture as possible. Hopefully you would have already drained and pressed your tofu, but if not, drain it and either put it in a tofu press or wrap it in a cloth napkin or lint-free towel and set something heavy on top. Rinse and drain the beans if you haven't already and add them to the pan. Wait for the puddles of water to evaporate, then crumble the tofu into the pan. Continue cooking over medium-high heat, stirring occasionally, until there are no more puddles of liquid in the pan and the tofu has reached your desire done-ness. I prefer mine really dry, so I make sure the tofu is slightly browned.Serving Size: Makes 5 equal servings

The nutritional information for Breakfast Burrito (Filling Only) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 82.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 28.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.0 g
• Protein: 8.0 g

Breakfast Burrito (Filling Only) is Mexican cuisine.

The dietary needs meet for Breakfast Burrito (Filling Only) is Vegan