Mexican

Jenny's Breakfast Burrito is for Breakfast.

Jenny's Breakfast Burrito takes 3 minutes to prepare.

Jenny's Breakfast Burrito takes 3 minutes to cook.

Jenny's Breakfast Burrito makes 1 servings.

The ingredients for Jenny's Breakfast Burrito are:

1 Whole Wheat Tortilla (50 cal version)
1/4 C Egg beaters or other egg substitute
1 slice of onion, chopped
1 slice of veggie bacon, chopped
1 fat free slice of American cheese
1/4 of red pepper, chopped
1 T salsa
spray of Pam or other non-stick cooking spray

Here is how you make Jenny's Breakfast Burrito:

Spray small skillet with non-stick cooking spray. When the pan is warm, throw in the onion, red pepper, and veggie bacon.Place a tortilla on a plate. Rip American cheese in half and place pieces in the center of the tortilla, side-by-side.Pour out 1/4 cup of egg substitute over the veggies. Scramble a bit until cooked. Scoop eggs on to tortilla. Top with salsa, fold and eat!!If I have pinto beans, I'll add 1/4 C or less for fiber and tasty goodness.Number of Servings: 1Recipe submitted by SparkPeople user JENNYC8.

The nutritional information for Jenny's Breakfast Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 141.2

• Total Fat: 3.8 g
• Cholesterol: 3.4 mg
• Sodium: 716.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 9.0 g
• Protein: 16.9 g

Jenny's Breakfast Burrito is Mexican cuisine.

The dietary needs meet for Jenny's Breakfast Burrito is Vegetarian