Mexican

Make-Ahead Breakfast Burrito is for Breakfast.

Make-Ahead Breakfast Burrito takes 20 minutes to prepare.

Make-Ahead Breakfast Burrito takes 60 minutes to cook.

Make-Ahead Breakfast Burrito makes 22 servings.

The ingredients for Make-Ahead Breakfast Burrito are:

12 eggs scrambled
1tsp ground sage
1tsp dried rosemary
1tsp garlic powder
1 med sweet onion
1 bag frozen chopped potatoes
1 pkg Mailhot's Best Downeast Breakfast Sausage browned
1 cup finely shredded sharp cheddar cheese
Approx 22 8" flour tortillas

Here is how you make Make-Ahead Breakfast Burrito:

Scramble eggs with seasonings, set aside. Chop onion and set aside. Brown sausage, add onion and cook until onions are opaque. Set aside sausage/onion mixture. Cook potatoes on griddle until soft and slightly browned. Stir into Sausage mixture and add eggs. Spoon egg/sausage/onion/potato mixture onto tortillas, top with cheese and wrap. To freeze: Wrap each burrito tightly in plastic wrap, place into freezer bags and seal. Freeze for up to 3 months.To reheat: Unwrap burrito completely. Wrap loosely in paper towel. Heat in microwave for 30 seconds and let sit 30 seconds. Reheat for another 30 seconds to warm through. Serving Size: Makes approx 22 burritosNumber of Servings: 22Recipe submitted by SparkPeople user TIMIMAL615.

The nutritional information for Make-Ahead Breakfast Burrito is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 303.2

• Total Fat: 12.0 g
• Cholesterol: 164.1 mg
• Sodium: 665.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.6 g
• Protein: 13.6 g

Make-Ahead Breakfast Burrito is Mexican cuisine.

The dietary needs meet for Make-Ahead Breakfast Burrito is Sugar Free