Mexican

Nuovoterra - Breakfast Burrito is for Breakfast.

Nuovoterra - Breakfast Burrito takes several minutes to prepare.

Nuovoterra - Breakfast Burrito takes 40 minutes to cook.

Nuovoterra - Breakfast Burrito makes 12 servings.

The ingredients for Nuovoterra - Breakfast Burrito are:

1/2 Link of Hillshire Farms Kielbasa
1 Dz Grade AA Cage Free Brown Eggs
4 Cups of Shredded Tillamook Pepperjack Cheese
1 Tsp Paprika and Garlic Powder
12 Flour Tortillas (small)
La Victoria Red Taco Sauce, Medium (can use Mild if preferred)

Here is how you make Nuovoterra - Breakfast Burrito:

Makes 12 small breakfast burritos.1/2 Link of Kilbasa ~ cut lengthwise, again, then into quarter slices. Cook at light/medium heat in large skillet.1 Dozen cagefree brown AA eggs in bowl, add garlic and paprika, stir a few times with a fork ~ do not over mix.As Kilbasa begins to look juicy, add eggs and mix in skillet. Turn heat to low.Shred 4 cups of Tillamook Pepperjack chees, set aside.Stir eggs until they reach desired cooked consistency. Warm tortillas, 4 at a time in a dry hand towel so they do not dry out.Towards top (about 3/4s of the way up) of each tortilla, lay two pinches of cheese, one large serving spoon of eggs/sausage mix and one tablespoon of La Victoria sauce per burrito. Fold left side over 1/2 inch of food, fold top of tortilla (above egg mixture) over, fold right half about 1/2 inch over and roll towards you, using your thumbs to push mixture into tortilla. Place in pie pan to store in refridgerator. Number of Servings: 12Recipe submitted by SparkPeople user NUOVOTERRA.

The nutritional information for Nuovoterra - Breakfast Burrito is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 376.1

• Total Fat: 22.5 g
• Cholesterol: 265.0 mg
• Sodium: 683.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.2 g
• Protein: 18.1 g

Nuovoterra - Breakfast Burrito is Mexican cuisine.