Mexican

Wild West Breakfast Burrito is for Breakfast.

Wild West Breakfast Burrito takes 10 minutes to prepare.

Wild West Breakfast Burrito takes 5 minutes to cook.

Wild West Breakfast Burrito makes 2 servings.

The ingredients for Wild West Breakfast Burrito are:

* Egg Beaters, 1/2 cup
* Tomatoes, 1/4 cup, chopped
* Ham, extra lean, 1/2 cup, diced
* Onions, raw, 1/4 cup, chopped
* Green Peppers, 1/4 cup, chopped
* 2 Mission , 6.5" Low Carb Fajita Size Tortilla
* Salsa, 2 tbsp
* Low Fat Shredded Cheddar or Colby Cheese, 1/2 cup

Here is how you make Wild West Breakfast Burrito:

Chop the tomatoes, peppers, onions, and ham. Set aside..Spray a frying pan with non-stick cooking spray and pour in the Egg Beaters. Pour in the tomatoes, peppers, onions, and ham. Stir until thickened. Remove from heat..In another pan, or in the microwave, warm up the tortillas for about 30 seconds each. Place half of the egg mixture onto each tortilla. Top with salsa and cheese. Microwave another 30 seconds (if desired) to melt the cheese..Wrap tortilla up by tucking in the sides, then rolling lengthwise. Serve..Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SWTOGIRL.

The nutritional information for Wild West Breakfast Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 247.4

• Total Fat: 7.9 g
• Cholesterol: 22.4 mg
• Sodium: 1,058.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 8.1 g
• Protein: 24.7 g

Wild West Breakfast Burrito is Mexican cuisine.