Mexican

Michelle's Breakfast Burritos is for Breakfast.

Michelle's Breakfast Burritos takes several minutes to prepare.

Michelle's Breakfast Burritos takes several minutes to cook.

Michelle's Breakfast Burritos makes 8 servings.

The ingredients for Michelle's Breakfast Burritos are:

*Whole Wheat Tortilla, 8 serving
Scrambled Egg, 9 large
*Green Chili Peppers, canned, 2 cup
*Pork Chops (pork loin), roasted, 8 oz
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving
Onions, raw, 1 cup, chopped
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
*Pork Sausage, 8 patty, cooked (raw dimensions: 3-7)

Here is how you make Michelle's Breakfast Burritos:

Makes 8 burritos.To Make the chili- Roast the Pork Loin and shred.Add Chilis, onions and tomotates and simmer for several hours..season to taste.To Make Burrito: Take 1/8th of the scrambled eggs and place it in the middle of 1 whole wheat Tortilla, add 1 chopped up pork sausage patty (or the ground equaivelant), 1/8th of the cheese, and 1/8th of the green chili mixture. fold in 2ends and roll the whole thing from one side to the other. Repeat 7 more times and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user NMBSKLL33.

The nutritional information for Michelle's Breakfast Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 451.8

• Total Fat: 23.5 g
• Cholesterol: 289.3 mg
• Sodium: 1,444.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.5 g
• Protein: 28.6 g

Michelle's Breakfast Burritos is Mexican cuisine.