Mexican

Breakfast Egg White Burrito is for Breakfast.

Breakfast Egg White Burrito takes 10 minutes to prepare.

Breakfast Egg White Burrito takes 5 minutes to cook.

Breakfast Egg White Burrito makes 1 servings.

The ingredients for Breakfast Egg White Burrito are:

3 tbsp of liquid egg whites
1 tbsp chopped red bell pepper
1 tbsp chopped cilantro
1-2 tbsp finely shredded light Mexican cheese
3-5 slices of avocado
1 low carb high fiber tortilla
1-2 tbsp of salsa
salt and pepper to taste

Here is how you make Breakfast Egg White Burrito:

Chop the bell pepper, cilantro, and avocado before hand. Spray a small skillet with non stick spray and pour in the egg whites. Add the red bell pepper, cilantro and season with salt and pepper. Stir and cook until done. Place mixture in middle of tortilla. Sprinkle cheese and salsa over, then top with avocado. Roll up the burrito and enjoy.Serving Size: Makes 1 breakfast burrito per mealNumber of Servings: 1Recipe submitted by SparkPeople user ALLNATURALLIVIN.

The nutritional information for Breakfast Egg White Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 271.6

• Total Fat: 16.0 g
• Cholesterol: 12.5 mg
• Sodium: 765.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 17.1 g
• Protein: 18.1 g

Breakfast Egg White Burrito is Mexican cuisine.

The dietary needs meet for Breakfast Egg White Burrito is Low Carb