Mexican

Tex Mex Breakfast Eggs is for Breakfast.

Tex Mex Breakfast Eggs takes 10 minutes to prepare.

Tex Mex Breakfast Eggs takes 40 minutes to cook.

Tex Mex Breakfast Eggs makes 2 servings.

The ingredients for Tex Mex Breakfast Eggs are:

2 Eggs
1/2 Red Bell Pepper, cut into strips
1/2 Green Bell Pepper, cut into strips
200gr Tomato Puree
1 tsp Oil
75ml White Wine
1 tbsp Cumin
1 tbsp Coriander

Here is how you make Tex Mex Breakfast Eggs:

Sautee the peppers with the oil in a non-stick pan over medium heat for about 2 or 3 minutes. Add the spices, saute for one more minute. Add the wine and let it cook a bit more slowly for another 2 minutes.Add the tomato puree, with a pinch of sugar. If you need, you may add a little bit of water. Let it cook for 20 minutes or until the peppers are soft and the sauce is starting to thicken. Make two "wells" on the sauce and pour the eggs, cover the pan and let them cook for 10-15 minutes over low heat. Serve inmediately!Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SW33TI3F.

The nutritional information for Tex Mex Breakfast Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 179.8

• Total Fat: 8.8 g
• Cholesterol: 185.0 mg
• Sodium: 88.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.5 g
• Protein: 8.5 g

Tex Mex Breakfast Eggs is Mexican cuisine.

The dietary needs meet for Tex Mex Breakfast Eggs is Vegetarian