Mexican

Kitchen Sink Breakfast Hash is for Breakfast.

Kitchen Sink Breakfast Hash takes several minutes to prepare.

Kitchen Sink Breakfast Hash takes several minutes to cook.

Kitchen Sink Breakfast Hash makes 6 servings.

The ingredients for Kitchen Sink Breakfast Hash are:

5 oz chorizo
1 clove garlic, minced fine
1 C sweet red bell pepper, diced
1 C sweet onion, diced
1 C carrot, diced
4 russet potatoes, diced
1 roasted poblano chili, skin removed, diced
2 T vegetable oil

Here is how you make Kitchen Sink Breakfast Hash:

Roast the poblano over medium heat, until the skin is charred. Set aside to cool to cover. Once cool enough to handle, remove the charred skin, clean out the seeds and remove stem and chop. If the poblano is small, use 2. Heat a skillet over medium heat. Add chorizo, and cook until cooked through, about 5 minutes. Remove to a bowl and set aside. Add oil to the pan. Add potatoes and cook about 5 minutes, stirring occasionally. Add carrots and continue cooking, about 5 more minutes, stirring to avoid any sticking. Add remaining ingredients, cover and stir. Cook until the potatoes are golden, and the veggies are cooked through, stirring often. Serve hot for breakfast, topped with over easy eggs, or add in eggs as a scramble. Serving Size:?6 servings

The nutritional information for Kitchen Sink Breakfast Hash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.2

• Total Fat: 13.9 g
• Cholesterol: 20.8 mg
• Sodium: 329.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.6 g
• Protein: 9.7 g

Kitchen Sink Breakfast Hash is Mexican cuisine.