Mexican

Southwestern breakfast Muffin - Hamilton Beach is for Breakfast.

Southwestern breakfast Muffin - Hamilton Beach takes 2 minutes to prepare.

Southwestern breakfast Muffin - Hamilton Beach takes 4 minutes to cook.

Southwestern breakfast Muffin - Hamilton Beach makes 1 servings.

The ingredients for Southwestern breakfast Muffin - Hamilton Beach are:

1 serving Thomas' 100% Whole Wheat English Muffin
1 serving Egg - Large (1 egg)
2 tbsp On the Border - Salsa
0.125 cup Kraft Habanero Cheese (1 serv =1/3 c) (by ELEVEN_11)
.25 serving avacado 1 medium

Here is how you make Southwestern breakfast Muffin - Hamilton Beach:

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.Place bottom half of English muffin, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, avocado and salsa.Lower cooking plate and top ring. Add egg whites to cooking plate. Top with remaining muffin half, cut-side down.Close cover. Cook 4 to 5 minutes.Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user AJR096020.

The nutritional information for Southwestern breakfast Muffin - Hamilton Beach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 300.4

• Total Fat: 14.2 g
• Cholesterol: 224.5 mg
• Sodium: 497.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.3 g
• Protein: 14.9 g

Southwestern breakfast Muffin - Hamilton Beach is Mexican cuisine.

The dietary needs meet for Southwestern breakfast Muffin - Hamilton Beach is Vegetarian