Mexican

Ultimate Breakfast Nachos is for Breakfast.

Ultimate Breakfast Nachos takes 10 minutes to prepare.

Ultimate Breakfast Nachos takes 5 minutes to cook.

Ultimate Breakfast Nachos makes 6 servings.

The ingredients for Ultimate Breakfast Nachos are:

6 serving Kirkland Organic Tortilla Chips (14 chips=1 oz)
10 serving Egg (Eggland's Best Organic) 1 egg
0.75 cup Colby and Monterey Jack Cheese shredded
63 gram(s) Boiled Ham (3 slices) (diced)
1 medium (approx 2-3/4" long, 2- Sweet peppers (bell) (diced)
4 serving Pam Olive Oil - 1 second spray (by AMYSOTIS)
10 tbsp Full Circle Organic Medium Salsa
season with salt, pepper, cilantro and a dash of cumin

Here is how you make Ultimate Breakfast Nachos:

Spray a large skillet with Pam Olive Oil spray (I used 4 pumps) heat over medium high heat. Add diced peppers and saute for about 2 to 3 minutes then add diced ham and continue to saute until hot. Add beaten eggs and scramble to desired consistency ( we like ours soft but not runny) season with salt, pepper, cilantro and cumin (or taco seasoning for an extra kick). Spread chips out on a large shallow baking sheet, top with scrambled egg mixture and cheese. (try to evenly distribute ingredients) Put in oven under broil HI for a couple of minutes. Keep a close watch because the cheese melts super fast! Top with salsa and ENJOYServing Size: divide into 6 equal portionsNumber of Servings: 6Recipe submitted by SparkPeople user JENNYLEIGH73.

The nutritional information for Ultimate Breakfast Nachos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.0

• Total Fat: 17.4 g
• Cholesterol: 299.7 mg
• Sodium: 516.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.4 g
• Protein: 16.5 g

Ultimate Breakfast Nachos is Mexican cuisine.