The recipe Danielle's Southwest Breakfast Sandwich
Danielle's Southwest Breakfast Sandwich recipe is a Mexican Breakfast meal that takes 10 minutes to make. If you enjoy Mexican for Breakfast, you will like Danielle's Southwest Breakfast Sandwich!
Danielle's Southwest Breakfast Sandwich
- What Course Is Danielle's Southwest Breakfast Sandwich?
- How Long Does Danielle's Southwest Breakfast Sandwich Recipe Take To Prepare?
- How Long Does Danielle's Southwest Breakfast Sandwich Recipe Take To Cook?
- How Many Servings Does Danielle's Southwest Breakfast Sandwich Recipe Make?
- What Are The Ingredients For Danielle's Southwest Breakfast Sandwich Recipe?
- How Do I Make Danielle's Southwest Breakfast Sandwich?
- What's The Nutritional Info For Danielle's Southwest Breakfast Sandwich?
- What Type Of Cuisine Is Danielle's Southwest Breakfast Sandwich?
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This is easy and filling. You can make several and wrap in aluminum foil and reheat in the oven. The calorie count is only for one part of the muffin, so if you want a top and bottom, increase your counts. What Course Is Danielle's Southwest Breakfast Sandwich?Danielle's Southwest Breakfast Sandwich is for Breakfast. How Long Does Danielle's Southwest Breakfast Sandwich Recipe Take To Prepare?Danielle's Southwest Breakfast Sandwich takes 5 minutes to prepare. How Long Does Danielle's Southwest Breakfast Sandwich Recipe Take To Cook?Danielle's Southwest Breakfast Sandwich takes 10 minutes to cook. How Many Servings Does Danielle's Southwest Breakfast Sandwich Recipe Make?Danielle's Southwest Breakfast Sandwich makes 1 servings. What Are The Ingredients For Danielle's Southwest Breakfast Sandwich Recipe?The ingredients for Danielle's Southwest Breakfast Sandwich are: 1 part of whole grain English Muffin1 large egg 1 slice reduced fat Cheddar or Swiss Cheese 1 slice turkey bacon, cut in two 1 green chile, diced How Do I Make Danielle's Southwest Breakfast Sandwich?Here is how you make Danielle's Southwest Breakfast Sandwich: I cook the bacon, chile and egg at the same time in a large skillet and also place the muffin in the same pan to heat up. Once the egg and bacon is done, place the chile on the muffin, then the cheese, bacon and the egg on top. I then put the cover on the skillet, with the burner off and heat up the whole thing for about 2 minutes, just so the cheese melts.If you can't get green chile, you can use bell peppers or tomatoes.Number of Servings: 1Recipe submitted by SparkPeople user DANIROME.What's The Nutritional Info For Danielle's Southwest Breakfast Sandwich?The nutritional information for Danielle's Southwest Breakfast Sandwich is:
What Type Of Cuisine Is Danielle's Southwest Breakfast Sandwich?Danielle's Southwest Breakfast Sandwich is Mexican cuisine. |
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