Mexican

soupa de lima made with bone broth is for Lunch.

soupa de lima made with bone broth takes 30 minutes to prepare.

soupa de lima made with bone broth takes 30 minutes to cook.

soupa de lima made with bone broth makes 5 servings.

The ingredients for soupa de lima made with bone broth are:

9 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
2 cup Bone Broth Chicken
.25 cup Beans, black
1.5 stalk, large (11"-12" long) Celery, raw
.33 cup, chopped Carrots, raw
.5 cup, chopped Onions, raw
2 cups Canned Tomatoes
1 cup Tomatoes, red, ripe, canned, with green chilies
cumin, sage, and better than bouillon to taste
Top with a sliced lime.

Here is how you make soupa de lima made with bone broth:

Cook vegetables & beans in chicken bone broth until soft. Add cut up chicken and tomatoes and cook for a few more minutes. Add seasoning to taste. Top with a cut up lime. Serving Size: 1.5 CNumber of Servings: 5Recipe submitted by SparkPeople user STOLSONBURG.

The nutritional information for soupa de lima made with bone broth is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 143.5

• Total Fat: 4.5 g
• Cholesterol: 35.0 mg
• Sodium: 771.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.5 g
• Protein: 16.5 g

soupa de lima made with bone broth is Mexican cuisine.