Mexican

Champurrado Brownies is for Dessert.

Champurrado Brownies takes 10 minutes to prepare.

Champurrado Brownies takes 20 minutes to cook.

Champurrado Brownies makes 32 servings.

The ingredients for Champurrado Brownies are:

1/2 cup Splenda (or sugar, calorie count reflects Splenda)
1/4 cup butter or margarine, melted
1/2 cup vegetable oil
1/4 cup milk
2 large eggs, beaten
1 teaspoon vanilla extract
1 1/3 cup flour
1 1/2 cup Abuelita mix or Nesquik
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup chopped nuts, optional

Here is how you make Champurrado Brownies:

Preheat oven to 350 degrees.Grease a 9 x 13-inch baking dish.Combine sugar, butter, oil, and milk in a large bowl; stir well.Add eggs, and vanilla; stir well again.In separate bowl combine flour, Abuelita, baking powder, salt and cinnamon. Stir to combine.Add dry ingredients to wet and stir until well mixed.Pour into prepared pan and spread evenly.Bake for 18-23 minutes or until a inserted toothpick comes out clean. Let cool and cut into 32 squares.Serving Size: makes 32 browniesNumber of Servings: 32Recipe submitted by SparkPeople user GONNABEALRIGHT.

The nutritional information for Champurrado Brownies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 80.5

• Total Fat: 4.8 g
• Cholesterol: 11.4 mg
• Sodium: 67.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g

Champurrado Brownies is Mexican cuisine.