Mexican

Buffalo Chilli is for Dinner.

Buffalo Chilli takes 5 minutes to prepare.

Buffalo Chilli takes 20 minutes to cook.

Buffalo Chilli makes 8 servings.

The ingredients for Buffalo Chilli are:

1 package of ground buffalo
1 cup chopped spanish onion
6 table spoons of chilli powder
1 tsp of cayenne pepper
1 tablespoon of black pepper
1/2 cup salsa (I like medium -hot)
Huntz Spicy red pepper tomato sause

Here is how you make Buffalo Chilli:

in a large non stick skillett brown buffalo and onion together on medium heat until meat is browned and onion is transparent. Add all your spices and salsa.Add the tomato sause and reduce heat to simmer. continue to stir until Chilli is bubbley.Serve on tacos, burritoes, or as a dip for natchoes.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BARROWTH.

The nutritional information for Buffalo Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.1

• Total Fat: 9.8 g
• Cholesterol: 47.1 mg
• Sodium: 230.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 14.8 g

Buffalo Chilli is Mexican cuisine.