Mexican

Ortega Burger takes 10 minutes to prepare.

Ortega Burger takes 10 minutes to cook.

Ortega Burger makes 4 servings.

The ingredients for Ortega Burger are:

1 cup of TVP granules (reconstituted w/ water)
1 packet of Taco Seasoning
1/2 cup Wheat Gluten Flour
1/2 cup Salsa of Choice
1 tbsp Hot sauce (like Tapatio)

Here is how you make Ortega Burger:

Reconstitute TVP according to package instructions. Mix in taco seasoning, then mix in the flour, salsa and hot sauce. Let sit for about 20 minutes. (You may refrigerate it for later at this point if you want to.) Divide mixture into 4 equal parts. Form burger patties. Prepare as desired. They can be baked at 350 for about 15 minutes or until just crisp on the outsides, fried or grilled. If grilling, us a foil liner so they don't fall apart. Garnish with onions, jalapeno, sour cream, salsa and avocado. YUM!Number of Servings: 4Recipe submitted by SparkPeople user REGULARJONI.

The nutritional information for Ortega Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 685.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.6 g
• Protein: 23.7 g

Ortega Burger is Mexican cuisine.

The dietary needs meet for Ortega Burger is Vegan