Mexican

Burrito Burgers is for Dinner.

Burrito Burgers takes 5 minutes to prepare.

Burrito Burgers takes 10 minutes to cook.

Burrito Burgers makes 6 servings.

The ingredients for Burrito Burgers are:

1/4 pound extra lean ground turkey breast
1/4 pound 93% lean ground turkey
1/2 cup fat free refried beans
2 TBS finely minced onion
1 clove garlic, minced
1 jalapeno chili, seeded and minced
2 tsp chili powder
salt and pepper to taste

Here is how you make Burrito Burgers:

In a bowl mix beans and all other ingredients except meat. Then gently mix meat in. Do not over mix. If you make 4 patties they have 105 cal each. I use an ice cream scoop to portion 6 patties. Coat a large non-stick skillet with canola oil spray and place over medium heat. Cook the burgers about 5 min per side. Burgers will crumble easily so turn them carefully. You can also use extra lean ground sirloin. I like to mix higher and lower fat ground turkey. You can also save time by buying canned jalapenos. Just look for ones that are NOT in vinegar.I serve these on Orawheat/Arnold Sandwich Thins. Top with well drained salsa or toppings of your choice.Number of Servings: 6Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Burrito Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.4

• Total Fat: 1.8 g
• Cholesterol: 20.8 mg
• Sodium: 124.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.8 g
• Protein: 9.4 g

Burrito Burgers is Mexican cuisine.