Mexican

Carnitas Burrito Bowls is for Lunch.

Carnitas Burrito Bowls takes several minutes to prepare.

Carnitas Burrito Bowls takes several minutes to cook.

Carnitas Burrito Bowls makes 4 servings.

The ingredients for Carnitas Burrito Bowls are:

.5 fl oz Orange Juice
3 tsp Cumin seed
1 dash Salt
2 oz Green Chiles (Whole)
1 cup Sweet Corn, Fresh
7 tbsp Lime Juice, juice of 1 lime
.5 tbsp Apple Cider Vinegar, Bragg's Organic
2 tbsp Parsley
.33 cup, chopped Onions, raw
.33 cup, crumbled Feta Cheese
2.5 tsp Paprika
2 tsp Pepper, black
1 cup Beans, black
0.5 cup, shredded Romaine Lettuce (salad)
2 cup Brown Rice, medium grain
4 cup (8 fl oz) Water, tap
1 fruit (2" dia) Limes
.5 cup Parsley
4 tsp Garlic
16 oz Beef Bottom Round Roast (rump roast)

Here is how you make Carnitas Burrito Bowls:

For the Carnitas:Place pork loin and minced garlic into your crock-pot and turn to high. Cook for 2-4 hours. Or turn to low and slow cook for 6-8 hours (for more tender pork!). Remove pork loin and shred with 2 forks. Place shredded pork into a large bowl and add in the rest of the carnitas ingredients and mix.For the Street Corn:Mix together all ingredients in a medium size bowl.For the Cilantro Lime Brown Rice:In a medium sized pot, on medium/high heat, bring 2 cups of brown rice and 4 cups of water to a rolling boil. Then, reduce heat to low and cover for about 35 minutes or until all of the water is evaporated.Transfer brown rice to a medium sized bowl and let cool in the fridge for about 30 minutes.Once the rice has cooled a little bit, cut a lime in half and squeeze lime juice onto rice. Do this with both sides of the lime and mix.Then, chop fresh cilantro. Add about ? cup of chopped cilantro to your rice. (I just grabbed a handful and that worked perfectly.)Next, add in 1 teaspoon of minced garlic and 1 teaspoon of sea salt and MIX.Serve warm.To Assemble Bowls:Place about 2 cups of romaine lettuce on the bottom of your bowl. Then add ? of the meat (4 oz.), about ? cups cilantro lime brown rice, ? cup street corn, and ? cup black beans.Serve with fresh lime and more cojita!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LATTE_DE.

The nutritional information for Carnitas Burrito Bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.8

• Total Fat: 15.9 g
• Cholesterol: 66.0 mg
• Sodium: 497.3 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 8.7 g
• Protein: 32.5 g

Carnitas Burrito Bowls is Mexican cuisine.