Mexican

Fritos Burrito is for Dinner.

Fritos Burrito takes several minutes to prepare.

Fritos Burrito takes several minutes to cook.

Fritos Burrito makes 5 servings.

The ingredients for Fritos Burrito are:

16 oz Ground beef, lean
.5 cup, chopped Onions, raw
2 tsp Lawry's Taco Seasoning
1 cup RoTel Canned tomatoes (by DEMURALIST)
0.5 cup Refried beans, ROSARITA, refried beans, traditional
8 tbsp Great value all natural sour cream
0.25 cup Kraft 2% Shredded Cheddar Cheese
1 serving Corn chips, Fritos (1 serving = 1oz., 28g/about 32 chips)
5 serving La Tortilla Factory - Low Carb Tortilla, large size

Here is how you make Fritos Burrito:

In a pan, cook ground beef, onion, and taco seasonings.Once the meat is browned and the onions are translucent, drain any excess fat and set aside.Assemble the burrito: lay out the flour tortillas, spread some refried beans in the center, add the beef mixture, pico de gallo, sour cream, Fritos Original Corn Chips, shredded cheese, and pickled jalape?os.Fold in the edges, and wrap the bottom end forward to close.Heat a pan on medium-high, and place the burrito seam side down.Brown on both sides and serve.Serving Size: 5 Large burritosNumber of Servings: 5Recipe submitted by SparkPeople user RKDAN911.

The nutritional information for Fritos Burrito is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 466.6

• Total Fat: 29.4 g
• Cholesterol: 88.0 mg
• Sodium: 875.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 15.1 g
• Protein: 28.4 g

Fritos Burrito is Mexican cuisine.