Mexican

Mayan Burrito is for Sandwich.

Mayan Burrito takes 15 minutes to prepare.

Mayan Burrito takes 27 minutes to cook.

Mayan Burrito makes 4 servings.

The ingredients for Mayan Burrito are:

4 cup, cubes Sweet potato
2 cup Beans, black
.5 cup, chopped Onions, raw
0.33 cup Poblano Peppers (by DJWELLS1)
165 gram(s) Mangos 1 cup, sliced (165.0 g)
.5 tsp Chipotle Chili Powder (by SMARTIEBEE)
.2 tsp crushed red pepper flakes (by TORI7HARRISON)
4 tbsp Kikkoman Low Sodium Soy Sauce
4 serving Whole Wheat Tortilla, medium (45g)
3 cup Salsa

Here is how you make Mayan Burrito:

Preheat oven 375. Boil sweet potatoes until tender. Drain and mash potatoes, reserve for later. Combine all other ingredients, except tortillas and salsa . Fold in sweet potatoes. Fill each tortilla with 1/2 - 1 cup of filling. Fold in the sides of each tortilla and then roll into a burrito. Coat 9x9 inch baking pan with 1-2 cups of salsa. Place each burrito seam side down, sided by side in dish. Bake for 20-25 minutes. Remove from oven and allow to cool for 5 minutes.Serving Size: 4 burritosNumber of Servings: 4Recipe submitted by SparkPeople user JOANIEZELLER.

The nutritional information for Mayan Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,717.5 mg
• Total Carbs: 96.6 g
• Dietary Fiber: 18.7 g
• Protein: 17.7 g

Mayan Burrito is Mexican cuisine.

The dietary needs meet for Mayan Burrito is Vegan