Mexican

Green Burrito Filling is for Dinner.

Green Burrito Filling takes 20 minutes to prepare.

Green Burrito Filling takes 480 minutes to cook.

Green Burrito Filling makes 10 servings.

The ingredients for Green Burrito Filling are:

4 6oz pork loin chops
2 small onions
2 1/2 cups water
30 oz. canned pinto beans
7 oz. can Ortega Diced Green Chiles
1/2 tsp. salt
1/4 tsp. ground black pepper

Here is how you make Green Burrito Filling:

Cut pork loin chops into 4" pieces - place in crockpot. Add chopped onion, water, green chiles, salt and pepper. Cook on low for 6 hours, or until meat is very tender. Remove meat from crockpot and shred. Return shredded meat to crockpot. Add drained pinto beans, and cook an additional 2 hours or so.Serve on warm tortillas, with grated cheese if desired. (Recipe calculation includes ONLY the filling.)Makes 10 cups. 1 serving = 1 cup filling.Number of Servings: 10Recipe submitted by SparkPeople user HEALTHIERJO.

The nutritional information for Green Burrito Filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.5

• Total Fat: 4.4 g
• Cholesterol: 37.4 mg
• Sodium: 344.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.1 g
• Protein: 19.8 g

Green Burrito Filling is Mexican cuisine.