Mexican

Bison Tex Mex Burrito is for Dinner.

Bison Tex Mex Burrito takes 5 minutes to prepare.

Bison Tex Mex Burrito takes 20 minutes to cook.

Bison Tex Mex Burrito makes 1 servings.

The ingredients for Bison Tex Mex Burrito are:

6 oz Bison Steak
10 inch Wheat Tortilla
2 Tbls Fat Free Refried Beans
1 oz Fat Free Kraft Cheddar Cheese
1/4 cup Yellow Onion
1/4 cup Green Bell Pepper
Franks Red Hot Sauce

Here is how you make Bison Tex Mex Burrito:

Prepare Bison steaks however you like, grill, range top, broil, etc, until steak is done to your liking.While the Bison is cooking sautee the onion and bell pepper until tender.Spread 2 tbls of Refried Beans onto your wheat tortilla along with 1 oz of Fat Free Kraft Cheddar Cheese.When Bison steaks are done to your liking, let them rest for 5 minutes. Then cut into cubes and place onto the wheat tortilla, and top meat with the sauteed onion and bell peppers. Add Franks Red Hot Sauce to taste. Wrap tortilla and ENJOY!! Number of Servings: 1Recipe submitted by SparkPeople user SRKAJU.

The nutritional information for Bison Tex Mex Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 459.3

• Total Fat: 7.1 g
• Cholesterol: 110.5 mg
• Sodium: 1,220.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.3 g
• Protein: 52.4 g

Bison Tex Mex Burrito is Mexican cuisine.

The dietary needs meet for Bison Tex Mex Burrito is Low Fat