Mexican

Tex-Mex Burrito is for Dinner.

Tex-Mex Burrito takes 15 minutes to prepare.

Tex-Mex Burrito takes several minutes to cook.

Tex-Mex Burrito makes 4 servings.

The ingredients for Tex-Mex Burrito are:

4 portions lean ground turkey (about 1 lb)

1 cup salsa

1/2 can black beans, drained and rinsed

4 (8-inch) whole-wheat tortillas

1/4 cup reduced-fat cheddar cheese, shredded

Here is how you make Tex-Mex Burrito:

Makes 4 burritos.Directions: 1. Lightly coat a large skillet with cooking spray and place over medium heat. Saute ground turkey until no longer pink, about 8 minutes. Stir in salsa and beans; saute until heated through.2. Warm tortillas by placing them between two damp paper towels and microwaving on high for 45 seconds. Sppon a portion of turkey mixture onto each tortilla and roll up.3. Sprinkle each burrito with a tablespoon of cheese. Serve and enjoy!Recipe from "Eating for Life" by Bill PhillipsNumber of Servings: 4Recipe submitted by SparkPeople user PENNY_78.

The nutritional information for Tex-Mex Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.5

• Total Fat: 15.1 g
• Cholesterol: 89.2 mg
• Sodium: 921.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.5 g
• Protein: 30.9 g

Tex-Mex Burrito is Mexican cuisine.