Mexican

Nacho Burrito is for Dinner.

Nacho Burrito takes several minutes to prepare.

Nacho Burrito takes several minutes to cook.

Nacho Burrito makes 1 servings.

The ingredients for Nacho Burrito are:

Onions, raw, .25 cup, chopped (remove)
*Morning Star meal stater soy crumble 2/3C Serving, 1 serving (remove)
1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp garlic powder
*Mission Whole Wheat Low Carb Flour Tortilla, 1 serving (remove)
Sour Cream, 2 tbsp (remove)
Cheddar Cheese, .5 oz (remove)
Tostitos Baked Scoop Tortilla Chips (15 chips), .2 serving (remove)

Here is how you make Nacho Burrito:

Heat onion in microwave for 1 minute to soften. Add crumbles and seasoning, heat for another minute or two. Heat tortilla in microwave 15 - 20 sec, set aside. Grate cheese, add to sour cream, and microwave 10 - 15 seconds to warm. Crumble chips. Assemble burrito - place meat and onion on tortilla, add sour cream and cheese sauce, and crumbled chips, and roll up. Delish.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user RUTHLATHE.

The nutritional information for Nacho Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.6

• Total Fat: 15.4 g
• Cholesterol: 25.6 mg
• Sodium: 751.9 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.1 g
• Protein: 19.2 g

Nacho Burrito is Mexican cuisine.

The dietary needs meet for Nacho Burrito is Vegetarian