Mexican

Engine 2 Diet: Picadillo Pick Ax Burrito is for Dinner.

Engine 2 Diet: Picadillo Pick Ax Burrito takes 10 minutes to prepare.

Engine 2 Diet: Picadillo Pick Ax Burrito takes 15 minutes to cook.

Engine 2 Diet: Picadillo Pick Ax Burrito makes 4 servings.

The ingredients for Engine 2 Diet: Picadillo Pick Ax Burrito are:

1 onion, diced
16 ounces frozen vegetarian meat crumbles
¼ cup water
1 teaspoon Bragg Liquid Aminos
2 tablespoons chili powder
1 tablespoon cumin
4 whole grain wraps or 8 corn tortillas
1 can corn, rinsed and drained
2 tomatoes, diced
3 cups shredded romaine lettuce
2 cups salsa

Here is how you make Engine 2 Diet: Picadillo Pick Ax Burrito:

In a nonstick skillet on high heat, sauté the onion for 3 minutes or until translucent. Add the crumbles, water, Bragg’s, and spices. Cook on medium to high heat for 10 minutes, or until the water is absorbed and the mixture is browning. Warm the wraps or tortillas. Fill the wraps with the crumble mixture, corn, tomatoes, a generous handful of lettuce, and salsa, and roll into a burrito. Variations: Leftover potatoes can be quickly sautéed in a skillet with green onions or bell peppers, and the mixture added to a burrito. Serve with Guacamole, minced jalapeño, chopped raw onion or tomatoes, salsa, rice, or beans.To make “fried” taco shells, hang corn tortillas over one or two of the metal bars in your oven and bake at 350º for 4 minutes or until crispy. Check frequently.Number of Servings: 4Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Engine 2 Diet: Picadillo Pick Ax Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.3

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,438.7 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 13.5 g
• Protein: 19.4 g

Engine 2 Diet: Picadillo Pick Ax Burrito is Mexican cuisine.