The recipe Chile Colorada Burritos

Made From Scratch Recipes

Chile Colorada Burritos recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Chile Colorada Burritos!

Chile Colorada Burritos

Chile Colorada Burritos Recipe
Chile Colorada Burritos

What Course Is Chile Colorada Burritos?

Chile Colorada Burritos is for Dinner.


How Long Does Chile Colorada Burritos Recipe Take To Prepare?

Chile Colorada Burritos takes several minutes to prepare.


How Long Does Chile Colorada Burritos Recipe Take To Cook?

Chile Colorada Burritos takes several minutes to cook.


How Many Servings Does Chile Colorada Burritos Recipe Make?

Chile Colorada Burritos makes 2 servings.


What Are The Ingredients For Chile Colorada Burritos Recipe?

The ingredients for Chile Colorada Burritos are:

1 1/2 pounds stew meat or other beef cubed (top sirloin is great)
?1 large can mild (red) enchilada sauce* (at least 19 oz.)
?2 beef bouillon cubes (or just one--or none--if you want it less salty AND you do NOT add water, just the bouillon)
?1/2 can refried beans (optional)
?2 burrito size flour tortillas
?1 cup or so of shredded cheddar cheese


How Do I Make Chile Colorada Burritos?

Here is how you make Chile Colorada Burritos:

Put beef, whole bouillon cubes (do NOT add water), and enchilada sauce*** into a crock pot and cook on low for 7-8 hours**, or until meat is very tender. (Can also cook on high for maybe 3-4 hours.) I've also cooked it in a dutch oven for about 4 hours at 325 degrees. More meat, more time. A third option is to cook it in a large heavy saucepan--bring it to a boil on high heat, reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the meat is tender. If you go with a method other than the crock pot, make sure the pot is covered and pretty well sealed to minimize evaporation of the liquid.When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired. Heat up refried beans in the microwave (covered and in a microwave-proof dish, of course)and put your oven on broil. On an oven-proof plate, or cookie sheet even, lay out a tortilla. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito (hopefully you know how to roll these). Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it. Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.Serving Size:?2 Servings


What's The Nutritional Info For Chile Colorada Burritos?

The nutritional information for Chile Colorada Burritos is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,030.6
  • Total Fat: 31.5 g
  • Cholesterol: 189.9 mg
  • Sodium: 4,253.1 mg
  • Total Carbs: 97.6 g
  • Dietary Fiber: 15.5 g
  • Protein: 79.2 g

What Type Of Cuisine Is Chile Colorada Burritos?

Chile Colorada Burritos is Mexican cuisine.


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