Mexican

Meatless burritos is for Dinner.

Meatless burritos takes 5 minutes to prepare.

Meatless burritos takes 10 minutes to cook.

Meatless burritos makes 8 servings.

The ingredients for Meatless burritos are:

15.5 oz can of northern beans, drained and rinsed

1/2 c natural, low-sodium salsa (I use Frog Ranch)

1/2 c frozen corn

1 teaspoon chili powder

8 tortillas

1/3 cup 2% shredded Mexican cheese

16 Tbsp fat-free sour cream

Here is how you make Meatless burritos:

1. Warm tortillas in an oven heated to 170 degrees. Do not overcook! They'll crisp up and won't roll well.2. In a medium sized saucepan, mash beans with a fork, leaving some of the beans whole.3. Add corn, salsa and chili powder. Mix well. Heat over medium until beans are warmed through.4. Spoon 2-4T of bean mixture onto each tortilla. Top with 2 Tbsp fat-free sour cream. Sprinkle with cheese then roll tortilla, burrito-style.8 servings. Number of Servings: 8Recipe submitted by SparkPeople user ROMANIAGIRL.

The nutritional information for Meatless burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.1

• Total Fat: 4.6 g
• Cholesterol: 5.4 mg
• Sodium: 478.6 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.4 g
• Protein: 10.3 g

Meatless burritos is Mexican cuisine.

The dietary needs meet for Meatless burritos is Low Fat