Mexican

Jills Tex-Mex Burritos is for Dinner.

Jills Tex-Mex Burritos takes 15 minutes to prepare.

Jills Tex-Mex Burritos takes 30 minutes to cook.

Jills Tex-Mex Burritos makes 6 servings.

The ingredients for Jills Tex-Mex Burritos are:

Beef Mixture:

500 grams X-Lean Ground Beef or Chicken
15oz can of Black Beans or Refried Beans
15 oz can Stewed Tomatoes
small can Green Chilis or 1/4 cup of cooked Jal peppers
Med Red Pepper chopped
1 cup of chopped Mushrooms
4 cloves garlic
1 tsp Chipotla Chili Powder
1 tsp Cumin
1 tsp Onion Powder
1 tsp oregano (optional)
1Tbsp Olive Oil
1/4 cup Chicken Stock

6 Lg Tortillas
4 green onions
6 oz Cheddar Cheese
6 tbsp Fat Free Sour Cream
12 tbsp Salsa
Plain toothpicks

Here is how you make Jills Tex-Mex Burritos:

Pre Heat oven to 350.degSpray a large 9 x 13 pan or larger with cooking spray.Brown meat in frying pain with oilve oil and garlic, add spices, mushrooms and red pepper and simmer till cooked about 10 min. Add tomatoes and chilis and cook another 5 min until thickened, add flour to thicken. Use chicken stock for cooking in place of extra fat if neededMicorwave the tortillas for 40 sec to make pliable, place one tortilla at a time in pan and fill with 1/2 cup of meat mix, sprinkle with 1/2 oz cheese and fold lenghtwise and then both ends to middle. Use toothpicks to hold together and continue with next tortillas.When complete, use remaining cheese and green onions to sprinkle over top of Tortillas.Bake for 10 min until cheese is melted and tortillas are crispy.Serve with 1 tbsp of Sour Cream and 2 tbsp of salsa.Serving Size: Makes 6 Large BurritosNumber of Servings: 6Recipe submitted by SparkPeople user JILL1962.

The nutritional information for Jills Tex-Mex Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 606.1

• Total Fat: 30.0 g
• Cholesterol: 88.9 mg
• Sodium: 1,015.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 11.7 g
• Protein: 34.9 g

Jills Tex-Mex Burritos is Mexican cuisine.