Mexican

Texas Port Burritos is for Dinner.

Texas Port Burritos takes 15 minutes to prepare.

Texas Port Burritos takes 480 minutes to cook.

Texas Port Burritos makes 10 servings.

The ingredients for Texas Port Burritos are:

1 boneless pork shoulder roast, cubed (3-4 lb.)
1 tsp. salt
1/2 tsp. black pepper
2 Tbs. canola oil
2 cans (10 oz.) enchilada sauce
1 large onion, thinly sliced
2 medium carrots, thinly sliced
2 cans (2.25 oz.) sliced ripe black olives, drained
1/2 cup chicken broth
2 Tbs. ground cumin
3 garlic cloves, minced
2 tsp. dried oregano
2 Tbs. all purpose flour
1 cup (8 oz.) sour cream
1/2 cup minced fresh cilantro
10 flour tortillas (8")
2 cups (8 oz.) shredded Mexican cheese

Here is how you make Texas Port Burritos:

Sprinkle port with salt and pepper. In large skillet, brown meat in oil in batches. Transfer to 3 quart slow cooker. Combine enchilada sauce, onion, carrots, olives, broth, cumin, garlic, oregano; pour over meat. Cover/cook on low for 6-8 hours. Combine flour, sour cream; stir into meat mixture. Cover/cook on high 30 minutes. Stir in cilantro. Spoon 2/3 cup pork mixture on each tortilla; top with 3 Tbs. cheese; roll up tightly.*Makes 10 burritos*Number of Servings: 10Recipe submitted by SparkPeople user TEFFYBUNCH1.

The nutritional information for Texas Port Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 605.1

• Total Fat: 29.9 g
• Cholesterol: 134.4 mg
• Sodium: 1,391.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.1 g
• Protein: 48.8 g

Texas Port Burritos is Mexican cuisine.