Mexican

Alejandro's No Mas Gordo Burritos is for Dinner.

Alejandro's No Mas Gordo Burritos takes several minutes to prepare.

Alejandro's No Mas Gordo Burritos takes 15 minutes to cook.

Alejandro's No Mas Gordo Burritos makes 4 servings.

The ingredients for Alejandro's No Mas Gordo Burritos are:

1/2 Medium Onion (diced)
1/2 Medium Bell Pepper (Diced)
1 small Jalapeno (diced)
1 can Old El Paso
4 Burrito-size Tortillas
1/2 cup Fat Free Sour Cream
1 medium roma tomato (Diced)
1/2 cup Salsa
2 cup Romaine Lettuce (Chopped)
1 can Fat Free Refried Beans
1 tsp chili powder
1/2 tsp Cayenne Pepper
10 oz Lean Ground Turkey
1 tbsp Extra Virgin Olive Oil
Salt & Pepper to taste

Here is how you make Alejandro's No Mas Gordo Burritos:

Brown ground turkey in nonstick frying pan with chili powder and dash of cayenne powder and set aside. Saute vegetables (bell pepper, tomato, onion and jalapeno) in nonstick frying pan with olive oil and salt & Pepper to taste. In 1qt Saucepan heat entire can of Refried beans.Preheat Oven to 350 degrees with main rack in center of oven.Once vegetables are cooked until onions are translucent, combine them with the already browned turkey. Stir in 1/4 cup salsa. On each tortilla, spoon 1/4 cup refried beans onto the center of the tortilla. Then spoon 1/4 cup (roughly) of meat and vegetable mixture on top of the refried beans. To fold burritos, fold right 1" of tortilla towards the center, fold bottom 1" up to center and fold left 1" of tortilla towards the center and roll up tucking the filling inside, seal with small "smudge" of refried beans.Place in 9x13" baking dish and spoon approximately 1/4 cup enchilada sauce over each and bake for approximately 15-20 minutes.Top with salsa, sour cream and shredded romaine lettuce.makes 4 servings of 1 burrito each. We used 2 cans of beans and had about 1/2 cup of beans each for the 2 of us. Can use soft taco size tortillas for smaller servings and portion control. Packs Number of Servings: 4Recipe submitted by SparkPeople user CAMARO08.

The nutritional information for Alejandro's No Mas Gordo Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.1

• Total Fat: 7.3 g
• Cholesterol: 50.0 mg
• Sodium: 1,237.7 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 9.1 g
• Protein: 26.2 g

Alejandro's No Mas Gordo Burritos is Mexican cuisine.