Mexican

Chilli Con Carne with Butter beans is for Dinner.

Chilli Con Carne with Butter beans takes 10 minutes to prepare.

Chilli Con Carne with Butter beans takes 50 minutes to cook.

Chilli Con Carne with Butter beans makes 6 servings.

The ingredients for Chilli Con Carne with Butter beans are:

250 grams Ground beef, lean
1 cup chopped Onions
1 cup chopped Carrots
1 Med. Green, Yellow or Red Bell Pepper
3 medium Red Ripe Tomatoes, blanched and peeled, chopped
2 cloves Garlic
240 gram (1 tin, drained) Urtekram Organic Boterbonen
Spice mix:
1.5 tsp Cumin seed
1 tsp Paprika powder
1 tsp Garlic powder
1 tsp Oregano, ground
.5 tsp Pepper, black
.5 tsp Pepper, red or cayenne
5 grams Hot or Spanish Peppers, sliced thinly
1 tbsp Extra Virgin Olive Oil
1 cup Water

Here is how you make Chilli Con Carne with Butter beans:

Mix the ground cumin seeds, paprika powder, garlic powder, oregano and black pepper together. Saute onions and garlic in oil. When the onion becomes transparent add the carrots, bell pepper and half the spices, cook for a few minutes stirring occasionally. Add ground meat to pan, cook until mostly browned. Add the rest of the spices, tomatoes, water, simmer for 20-30 minutes. Add the drained butterbeans and sliced hot peppers. Serving Size: Approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ERYNNIS.

The nutritional information for Chilli Con Carne with Butter beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.8

• Total Fat: 11.6 g
• Cholesterol: 31.3 mg
• Sodium: 272.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.8 g
• Protein: 11.3 g

Chilli Con Carne with Butter beans is Mexican cuisine.