Mexican

Tres Leches (Milk Cake) is for Dessert.

Tres Leches (Milk Cake) takes several minutes to prepare.

Tres Leches (Milk Cake) takes several minutes to cook.

Tres Leches (Milk Cake) makes 24 servings.

The ingredients for Tres Leches (Milk Cake) are:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup white sugar
5 eggs
1/2 cup (one stick) butter
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Here is how you make Tres Leches (Milk Cake):

Preheat oven to 350 degrees F. Grease and flour one 9 x 13" pan. sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together untill fluffy. And eggs and the 1/2 teaspoon vanilla extract; beat well. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix untill well blended. Pour batter into prepared pan. Bake at 350 degrees F for 30 minutes. Pierce cake several times with a fork. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together untill thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!Serving Size:?24

The nutritional information for Tres Leches (Milk Cake) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 247.5

• Total Fat: 9.6 g
• Cholesterol: 67.4 mg
• Sodium: 82.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.2 g
• Protein: 5.3 g

Tres Leches (Milk Cake) is Mexican cuisine.