Mexican

Caldo De Res is for Dinner.

Caldo De Res takes 15 minutes to prepare.

Caldo De Res takes 90 minutes to cook.

Caldo De Res makes 15 servings.

The ingredients for Caldo De Res are:

4 lbs of beef stew
3 summer squash
2 chayote (tropical squash)
1/2 lbs of Green beans
1/2 onion
4 Carrots
3 ears of corn
3 red potatos
2 tbs of salt
1 bay leaf
2 cloves of garlic
4-5 quarts of Water

Here is how you make Caldo De Res:

Add beef, water, garlic, onion and bay leaf to large pot and boil for 1 hour. Add all ingredients except the squash and continue to boil for about 30 minutes. Add squash and boil for another 10-15 minutes. Number of Servings: 15Recipe submitted by SparkPeople user LAFMORENO.

The nutritional information for Caldo De Res is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 202.9

• Total Fat: 4.4 g
• Cholesterol: 72.6 mg
• Sodium: 796.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.9 g
• Protein: 28.0 g

Caldo De Res is Mexican cuisine.