Mexican

Caldo De Mariscos is for Dinner.

Caldo De Mariscos takes several minutes to prepare.

Caldo De Mariscos takes several minutes to cook.

Caldo De Mariscos makes 4 servings.

The ingredients for Caldo De Mariscos are:

Onions, raw, 1 medium
Garlic, 8 cloves
Baby Carrots, raw, 20 medium
Cilantro, raw, 6 tbsp
Summer squash, 2.5 cup slices
Zucchini, 2 cup, sliced
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) Jalapeno Peppers, 1 pepper
Shrimp, cooked, 16 oz
Tilapia filet, 8 oz
Whole Oysters 1 Can, 2 serving
Baby Clams 1 Can, 2 serving
Chicken Bouillon, 3 cubes
Water, tap, 8 cups

Here is how you make Caldo De Mariscos:

Cut all veggies into bite sized pieces. Place liquid from clams and oysters and water into a soup pot and bring to a boil. Add Bouillon. I use 2 cubes of chicken and tomato and 1 cube of shrimp. Once the bouillon is disolved add onion, garlic, carrot, corn, cilantro and jalapeno. The jalapeno can be added more or less as desired. Once the carrot is softened, add remaining veggies and cook a couple minutes. Lastly add the clams, oysters, shrimp and tilapia bring back to a boil and simmer until the shrimp and fish are cooked. I don't serve wtih anything else but would be great with some warm whole wheat tortillas.Number of Servings: 4Recipe submitted by SparkPeople user MYSTERIOUSGRL25.

The nutritional information for Caldo De Mariscos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.4

• Total Fat: 9.9 g
• Cholesterol: 387.3 mg
• Sodium: 2,522.7 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 10.6 g
• Protein: 68.8 g

Caldo De Mariscos is Mexican cuisine.