Mexican

caldo de albondiga is for Soup.

caldo de albondiga takes several minutes to prepare.

caldo de albondiga takes several minutes to cook.

caldo de albondiga makes 6 servings.

The ingredients for caldo de albondiga are:

2 lb Ground beef, lean,
1 tsp Pepper, black
1 cup White Rice, long grain,
1/2 Onions, raw
1/4 Cabbage head
1 cup Carrots
Cilantro
4 tbsp Salt
2 qt Water

Here is how you make caldo de albondiga:

Mix black pepper with the ground meat. Then make them in to quarter size balls. Put water to boil. Add the salt to water then add the meat balls let them cook. Then all the other ingredients cook till carrots tender. Serve with lime and valentina salsaNumber of Servings: 6Recipe submitted by SparkPeople user MILYBUG.

The nutritional information for caldo de albondiga is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.9

• Total Fat: 31.5 g
• Cholesterol: 113.4 mg
• Sodium: 4,783.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.7 g
• Protein: 28.3 g

caldo de albondiga is Mexican cuisine.