Mexican

Carne Guisada is for Dinner.

Carne Guisada takes several minutes to prepare.

Carne Guisada takes several minutes to cook.

Carne Guisada makes 8 servings.

The ingredients for Carne Guisada are:

Carne Guisada

3 lbs. lean beef cut into 1 inch chunks.
2 Tablespoons cooking oil
1 teaspoon ground cumin
2 cloves garlic, cut up fine
4 Tablespoons flour
3/4 cup water
1/2 teaspoon Mexican Oregano
2 Tablespoons chopped cilantro
1 teaspoon black pepper
2 teaspoons salt
1 medium onion, chopped
2 cans Rotel tomatoes & green chilies (original).

Here is how you make Carne Guisada:

Saute beef until brown. Add oil and flour and toss with beef until flour is brown.Add spices and water, stirring well.Add Rotel tomatoes and cilantro, reduce heat and simmer approximately 30 minutes or until the beef is tender.Place a warmed flour tortilla in soup bowl and spoon the carne guisada into the tortilla bowl. Garnish with sour cream, grated cheese, and pico de galloServing Size:?Makes 8 servingsNutritional Info does not include tortillasNumber of Servings: 8Recipe submitted by SparkPeople user STAN41.

The nutritional information for Carne Guisada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.4

• Total Fat: 12.0 g
• Cholesterol: 97.0 mg
• Sodium: 775.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.7 g
• Protein: 39.5 g

Carne Guisada is Mexican cuisine.