The recipe Carne Deshebrada a la Mexicana

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Carne Deshebrada a la Mexicana recipe is a Mexican Dinner meal that takes 90 minutes to make. If you enjoy Mexican for Dinner, you will like Carne Deshebrada a la Mexicana!

Carne Deshebrada a la Mexicana

Carne Deshebrada a la Mexicana Recipe
Carne Deshebrada a la Mexicana

What Course Is Carne Deshebrada a la Mexicana?

Carne Deshebrada a la Mexicana is for Dinner.


How Long Does Carne Deshebrada a la Mexicana Recipe Take To Prepare?

Carne Deshebrada a la Mexicana takes 15 minutes to prepare.


How Long Does Carne Deshebrada a la Mexicana Recipe Take To Cook?

Carne Deshebrada a la Mexicana takes 90 minutes to cook.


How Many Servings Does Carne Deshebrada a la Mexicana Recipe Make?

Carne Deshebrada a la Mexicana makes 6 servings.


What Are The Ingredients For Carne Deshebrada a la Mexicana Recipe?

The ingredients for Carne Deshebrada a la Mexicana are:

Red Ripe Tomatoes, 154 grams (remove)
Onions, raw, 80 grams (remove)
*Canola Oil, .5 tbsp (remove)
Beef, tip round, 160 grams (remove)


How Do I Make Carne Deshebrada a la Mexicana?

Here is how you make Carne Deshebrada a la Mexicana:

Number of Servings: 6Recipe submitted by SparkPeople user ANA_HSL.


What's The Nutritional Info For Carne Deshebrada a la Mexicana?

The nutritional information for Carne Deshebrada a la Mexicana is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 2.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 19.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.0 g

What Type Of Cuisine Is Carne Deshebrada a la Mexicana?

Carne Deshebrada a la Mexicana is Mexican cuisine.


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