Mexican

Carne Apache is for Dinner.

Carne Apache takes 20 minutes to prepare.

Carne Apache takes 240 minutes to cook.

Carne Apache makes 20 servings.

The ingredients for Carne Apache are:

1.5 lbs raw hamburger
1.5 onions chopped
3 tomatoes chopped
1 bunch of cilantro chopped
4 jalapeno peppers chopped finely
4-6 Limes cut and half save juice (throw out the rest)
1 cup Reduced calorie Ketchup
3 avocados

Here is how you make Carne Apache:

Makes about 20 tostadasMix the hamburger and the juice of the 4-6 limes in a plastic container with lid then add, tomatoes, onions, jalapenos, cilantro and mix all the ingredients well. You may have to add more veggies -- you want it to look balanced in colors. Add salt to taste. You can add more peppers if you prefer or for a really spicy dish try Chili Manzano. (For any chili peppers slice open and de-vein and de-seed first)Once you have the mixture looking equally balanced in colors add the ketchup to help give it some nice red color usually around a 1/2 - 1 cup.Cover the container and let "cook" for about 4 hours mixing occasionally. Just before serving cut up the avocados and mix in the Carne Apache.After about 4 hours the hamburger will be cooked (brown) by the lime juice and it will also Look Cooked. Serve on tostada shells.The Acid from the lime juice is what cooks the meat and the bacteria, so you wont get sick from the raw hamburgerNumber of Servings: 20Recipe submitted by SparkPeople user VIAJANDODAWN.

The nutritional information for Carne Apache is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.5

• Total Fat: 34.9 g
• Cholesterol: 2.6 mg
• Sodium: 235.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.7 g

Carne Apache is Mexican cuisine.