Mexican

Carne Guisada is for Dinner.

Carne Guisada takes 10 minutes to prepare.

Carne Guisada takes 50 minutes to cook.

Carne Guisada makes 10 servings.

The ingredients for Carne Guisada are:

3 lbs round steak, trimmed cubed
2 T olive oil
1T flour
6 medium russet potatoes, peeled 1/2 inch cubed
4 C fresh green beans (or frozen)
7 oz can green chiles (or fresh if you have them)
2 T chopped Roma tomatoes
2 cloves garlic, minced
10 oz canned tomatoes (with juice)
8 oz canned red chile sauce* (Las Palmas)
1/4 C water
1 1/2 t ground cumin
salt and pepper to taste

Here is how you make Carne Guisada:

Microwave cubed potatoes for 5 minutesBrown steak (in olive oil) in heavy skillet over medium high heatSprinkle on flour and stir wellStir in the microwaved potatoesStir in the rest of the ingredients, except green beansBring to a boil, lower heat and simmer 30 minutes Add green beansContinue to simmer another 10 minutes until meat is tender and sauce is thickServing Size:?10 servings

The nutritional information for Carne Guisada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.6

• Total Fat: 8.3 g
• Cholesterol: 77.6 mg
• Sodium: 244.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.3 g
• Protein: 34.5 g

Carne Guisada is Mexican cuisine.