Mexican

Keto Carnitas is for Dinner.

Keto Carnitas takes 10 minutes to prepare.

Keto Carnitas takes 240 minutes to cook.

Keto Carnitas makes 1 servings.

The ingredients for Keto Carnitas are:

1827 grams Pork Shoulder (pork butt, picnic roast) 37 grams Lard 6 tsp Knorr Chicken Bouillon 6 clove Garlic 30 grams Onions, raw

Here is how you make Keto Carnitas:

In Dutch oven, brown pork in hot lard over medium high heat. Add broth. Add whole, peeled garlic quartered onion, bay leaf. Bring to boil, cover, and reduce to simmer 3-4 hours. Remove lid. Remove onion, garlic & bay leaf. Turn heat to high to boil away liquid. Watch it as it starts to get low. Break meat up into golf ball size hunks and fry in remaining lard until browned to your taste. Serving Size: Makes 15 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUSANKOBLE.

The nutritional information for Keto Carnitas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,193.6

• Total Fat: 477.3 g
• Cholesterol: 1,752.5 mg
• Sodium: 4,642.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 430.3 g

Keto Carnitas is Mexican cuisine.

The dietary needs meet for Keto Carnitas is Low Carb