Mexican

Baked Enchilada Casserole is for Dinner.

Baked Enchilada Casserole takes 15 minutes to prepare.

Baked Enchilada Casserole takes 40 minutes to cook.

Baked Enchilada Casserole makes 6 servings.

The ingredients for Baked Enchilada Casserole are:

1 lb. ground turkey
1/2 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, diced
3/4 tsp. salt
2 cups water, divided
1 can tomato sauce
1/2 tsp. chili powder
1/2 tsp. vinegar
1/2 cup yellow cornmeal
1 pckg. saltine crackers (about 36)
2 cups reduced fat cheddar cheese

Here is how you make Baked Enchilada Casserole:

Preheat oven to 350F and grease 8x8 casserole dish.In large skillet, cook garlic, onion, bell peper, and ground turkey. Add salt, 1 1/2 cups water, tomato sauce, chili powder, and vinegar, and bring to a boil.Add corn meal and 1/2 cup cold water. Simmer for 5 minutes. Mixture will be bubbly and spit.In greased 8x8 casserole dish, layer crackers, meat mixture and cheese. Repeat layer. Top with layer of crackers and cheese. Bake at 350F for 20-40 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Baked Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.2

• Total Fat: 12.7 g
• Cholesterol: 61.2 mg
• Sodium: 1,400.2 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 3.9 g
• Protein: 29.7 g

Baked Enchilada Casserole is Mexican cuisine.