The recipe Green Chile Breakfast Casserole

Made From Scratch Recipes

Green Chile Breakfast Casserole recipe is a Mexican Breakfast meal that takes 70 minutes to make. If you enjoy Mexican for Breakfast, you will like Green Chile Breakfast Casserole!

Green Chile Breakfast Casserole

Green Chile Breakfast Casserole Recipe
Green Chile Breakfast Casserole

Breakfast casserole with green chile, sausage, egg substitute and reduced calorie Mexican cheese blend

Green Chile Breakfast Casserole

What Course Is Green Chile Breakfast Casserole?

Green Chile Breakfast Casserole is for Breakfast.


How Long Does Green Chile Breakfast Casserole Recipe Take To Prepare?

Green Chile Breakfast Casserole takes 30 minutes to prepare.


How Long Does Green Chile Breakfast Casserole Recipe Take To Cook?

Green Chile Breakfast Casserole takes 70 minutes to cook.


How Many Servings Does Green Chile Breakfast Casserole Recipe Make?

Green Chile Breakfast Casserole makes 9 servings.


What Are The Ingredients For Green Chile Breakfast Casserole Recipe?

The ingredients for Green Chile Breakfast Casserole are:

2.5 cup Santiagos Green Chile With Pork Mild (Freezer Section)
168 gram(s) Great Value - 100% Liquid Egg Whites
168 gram(s) Great Value Original Liquid Eggs - 03082013
5 oz Jimmy Dean - Pork Sausage - Reduced Fat
112 gram(s) kroger 2% Milk 4 Cheese Mexican Blend
2 tbsp Onions, dehydrated flakes
280 gram Simply Potatoes Southwest Style Hash Browns - 04182020


How Do I Make Green Chile Breakfast Casserole?

Here is how you make Green Chile Breakfast Casserole:

Preheat oven to 375. Brown sausage in pan. (I browned the entire roll and froze the remainder with the leftover potatoes.)While sausage is browning, spray a glass square baking pain with cooking spray (I use buttery flavor). Measure out 6 ounces of the green chile and spread over bottom of pan.In a bowl mix the potatoes (It's half the bag), 2 oz. of cheese, and onion flakes. When sausage is browned, add the sausage (remember, only use half or it will increase your nutrition numbers). Combine the ingredients and spread out in the baking pan.Cover with the remainder of green chile. Mix the eggs in a bowl and carefully pour over the top. Bake about 60 minutes until the casserole is set and browning on top. Turn off oven, sprinkle the last 2 oz. of cheese over the top and let it sit in the warm over about 10 minutes. (You can leave this out if you want to cut the calories further.)I cut the pan into 9 pieces, about 2" square pieces per serving, and froze what was left over for a quick breakfast.Serving Size:?9 2" Square Pieces


What's The Nutritional Info For Green Chile Breakfast Casserole?

The nutritional information for Green Chile Breakfast Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 8.5 g
  • Cholesterol: 21.5 mg
  • Sodium: 584.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.6 g

What Type Of Cuisine Is Green Chile Breakfast Casserole?

Green Chile Breakfast Casserole is Mexican cuisine.


What Dietary Needs Does Green Chile Breakfast Casserole Meet?

The dietary needs meet for Green Chile Breakfast Casserole is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day