Mexican

Rosanne's Breakfast Casserole Burritos is for Breakfast.

Rosanne's Breakfast Casserole Burritos takes 40 minutes to prepare.

Rosanne's Breakfast Casserole Burritos takes 60 minutes to cook.

Rosanne's Breakfast Casserole Burritos makes 10 servings.

The ingredients for Rosanne's Breakfast Casserole Burritos are:

16 oz Smithfield Breakfast Sausage
3.75 cup Trader Joe's Melange a Trois (Bell Pepper Trio), frozen (by POETANGEL)
20 oz Trader Joe's Shredded Hash Browns
14 serving 1 large egg (per the egg board) 50g
2 cup Lucerne Mexican Style 4 Cheese Blend (by NATNIKH)
10 serving La Banderita 10" Flour Tortilla

Here is how you make Rosanne's Breakfast Casserole Burritos:

Cook Sausage, set aside. Cook hash browns and peppers in sausage grease. Scramble eggs and milk. Preheat oven to 350 degrees. Put sausage, hash browns, cheese and peppers in 11" x 9" baking dish. Pour egg mixture over everything in baking dish. Bake for 1 hour.Season to taste and wrap in tortilla. ENJOY!Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SCOTTZEPHYR.

The nutritional information for Rosanne's Breakfast Casserole Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 620.7

• Total Fat: 34.8 g
• Cholesterol: 311.0 mg
• Sodium: 934.0 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 5.6 g
• Protein: 26.9 g

Rosanne's Breakfast Casserole Burritos is Mexican cuisine.