Mexican

Aztec Casserole is for Dinner.

Aztec Casserole takes 10 minutes to prepare.

Aztec Casserole takes 20 minutes to cook.

Aztec Casserole makes 8 servings.

The ingredients for Aztec Casserole are:

15 oz can black beans, drained and rinsed
15 oz can diced tomatoes, no salt added
1 cup salsa
1 cup frozen corn kernels
1/2 tsp ground cumin
1 1/2 cups grated colby jack cheese
8 corn tortillas

Here is how you make Aztec Casserole:

Preheat oven to 400. Lightly oil a medium-sized casserole dish.In a large bowl, combine beans, tomatoes, salsa, corn, cumin, and salt.Place a layer of 4 tortillas to cover bottom of casserole dish, overlapping edges. Cover tortillas with half of the bean mixture and half of the cheese. Place a second layer of 4 tortillas on top. Cover with remaining bean mixture and cheese. Bake for about 20 minutes. Remove casserole from oven, cover, and let stand for at least 15 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Aztec Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.4

• Total Fat: 5.2 g
• Cholesterol: 11.3 mg
• Sodium: 436.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.7 g
• Protein: 11.3 g

Aztec Casserole is Mexican cuisine.

The dietary needs meet for Aztec Casserole is Vegetarian