Mexican

Green Chile Enchillada Casserole is for Dinner.

Green Chile Enchillada Casserole takes 15 minutes to prepare.

Green Chile Enchillada Casserole takes 15 minutes to cook.

Green Chile Enchillada Casserole makes 8 servings.

The ingredients for Green Chile Enchillada Casserole are:

Ground beef, extra lean, 1 LB
Mama Lupe's, 7-inch Low-Carb Tortilla, 4 serving
Cream Of Mushroom, Campbells, 98% fat free, 1 Can
Green Chiles, Fire Roasted, mild, 4 oz Can
Old El Paso Green Chile Enchilada Sauce, 6 Ounce
Sargento Reduced Fat 4 Cheese Mexican, 1/2 cup

Here is how you make Green Chile Enchillada Casserole:

Brown ground beef with the chopped onion.Reserve 4 ounces of Enchilada sauce.In a large bowl combine the canned ingredients, saving back the reserved sauce.In a casserole dish, line the bottom with two tortillas.Layer tortilla, half of the meat, 1/2 of the mixed canned ingredients and one third of the cheese.Layer the last two tortillas, the rest of the meat, canned mix, cheese and top with the reserved sauce.Bake at 350 for approx. 15 minutes, until the cheese melts.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user FLIP_C.

The nutritional information for Green Chile Enchillada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.0

• Total Fat: 14.6 g
• Cholesterol: 46.0 mg
• Sodium: 671.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 15.7 g

Green Chile Enchillada Casserole is Mexican cuisine.

The dietary needs meet for Green Chile Enchillada Casserole is Low Fat