The recipe Linda's Low Carb CHILE RELLENO CASSEROLE
Linda's Low Carb CHILE RELLENO CASSEROLE recipe is a Mexican Side Dish meal that takes 35 minutes to make. If you enjoy Mexican for Side Dish, you will like Linda's Low Carb CHILE RELLENO CASSEROLE!
Linda's Low Carb CHILE RELLENO CASSEROLE
- What Course Is Linda's Low Carb CHILE RELLENO CASSEROLE?
- How Long Does Linda's Low Carb CHILE RELLENO CASSEROLE Recipe Take To Prepare?
- How Long Does Linda's Low Carb CHILE RELLENO CASSEROLE Recipe Take To Cook?
- How Many Servings Does Linda's Low Carb CHILE RELLENO CASSEROLE Recipe Make?
- What Are The Ingredients For Linda's Low Carb CHILE RELLENO CASSEROLE Recipe?
- How Do I Make Linda's Low Carb CHILE RELLENO CASSEROLE?
- What's The Nutritional Info For Linda's Low Carb CHILE RELLENO CASSEROLE?
- What Type Of Cuisine Is Linda's Low Carb CHILE RELLENO CASSEROLE?
- What Dietary Needs Does Linda's Low Carb CHILE RELLENO CASSEROLE Meet?
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This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casserole.html What Course Is Linda's Low Carb CHILE RELLENO CASSEROLE?Linda's Low Carb CHILE RELLENO CASSEROLE is for Side Dish. How Long Does Linda's Low Carb CHILE RELLENO CASSEROLE Recipe Take To Prepare?Linda's Low Carb CHILE RELLENO CASSEROLE takes 15 minutes to prepare. How Long Does Linda's Low Carb CHILE RELLENO CASSEROLE Recipe Take To Cook?Linda's Low Carb CHILE RELLENO CASSEROLE takes 35 minutes to cook. How Many Servings Does Linda's Low Carb CHILE RELLENO CASSEROLE Recipe Make?Linda's Low Carb CHILE RELLENO CASSEROLE makes 9 servings. What Are The Ingredients For Linda's Low Carb CHILE RELLENO CASSEROLE Recipe?The ingredients for Linda's Low Carb CHILE RELLENO CASSEROLE are: 2 7-ounce cans whole green chiles, drained well *8 ounces pepper-jack cheese, shredded 3 eggs 3/4 cup heavy cream 1/2 teaspoon salt 4 ounces cheddar cheese, shredded How Do I Make Linda's Low Carb CHILE RELLENO CASSEROLE?Here is how you make Linda's Low Carb CHILE RELLENO CASSEROLE: Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat the eggs, cream and salt well. Pour evenly over the chiles. Top with the cheddar cheese. Bake at 350ยบ for 35 minutes, until golden brown. Let stand 10 minutes before cutting.Makes 6-9 servingsCan be frozen Number of Servings: 9Recipe submitted by SparkPeople user THELMAGADDIS.What's The Nutritional Info For Linda's Low Carb CHILE RELLENO CASSEROLE?The nutritional information for Linda's Low Carb CHILE RELLENO CASSEROLE is:
What Type Of Cuisine Is Linda's Low Carb CHILE RELLENO CASSEROLE?Linda's Low Carb CHILE RELLENO CASSEROLE is Mexican cuisine. What Dietary Needs Does Linda's Low Carb CHILE RELLENO CASSEROLE Meet?The dietary needs meet for Linda's Low Carb CHILE RELLENO CASSEROLE is Low Carb |
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