Mexican

Cattle Drive Casserole is for Dinner.

Cattle Drive Casserole takes 30 minutes to prepare.

Cattle Drive Casserole takes 30 minutes to cook.

Cattle Drive Casserole makes 9 servings.

The ingredients for Cattle Drive Casserole are:

2 cup Jiffy All Purpose Baking Mix (by TJN722)
24 oz Ground beef, extra lean (15% fat) pan broiled
.75 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 cup kernels Yellow Sweet Corn, Frozen
12 tsp Taco Seasoning Mix (McCormick) - 2tsp (6g) 6 servings/pk seasons 2 tacos (by KODAKINS)
4 serving sour cream - Daisy Light (2 Tbsp)
8 tbsp Duke's Mayonaise
4 serving Kraft Sharp Cheedar Shredded 2% 1/4 cup (by TYPINGIT)
.5 cup Green Chili Peppers, canned
1.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies

Here is how you make Cattle Drive Casserole:

1.Pre-heat oven to 3502. Brown grornd beef, drain off grease Add onion, bell pepper, corn, taco seasoning and 1/2 cup water3. In separate bowl combine sour cream, mayonnaise, 1/2 cup cheddar and green chilies4. Stir Jiffy and 3/4 cup water to make soft dough. Spray 13x9 baking pan with non-stick spray, Press dough into bottom of pan and bake 5 minutes5 On top of biscuit layer, spread ground beef mixture, next add can of rotel spreading over ground beef mixture, next spread the sour cream mixture and top with remaining shredded cheese6 Bake 30 minutesServing Size: Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user PAMCARR11.

The nutritional information for Cattle Drive Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 502.9

• Total Fat: 30.2 g
• Cholesterol: 91.6 mg
• Sodium: 846.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.7 g
• Protein: 28.0 g

Cattle Drive Casserole is Mexican cuisine.